Some things just taste better in a bowl. For this particular one, we’ve served up our grass-fed ground beef from Thousand Hills which we’ve tossed with housemade enchilada sauce and sauteed fajita veggies over flavorful cilantro-lime cauliflower rice. For garnish, we’ve topped this all with diced tomatoes, jalapenos, black olives, and a lime wedge. Lastly, a side of guacamole is the perfect creamy dip to bring this bowl fully together.