A deliciously healthy dish handmade by our head honcho! Our pasture-raised pork from Gunthorp Farms is braised with Chinese five-spice, ginger, and garlic. This is then served atop a cauliflower rice stir-fry filled with red cabbage, broccoli, pasture-raised eggs, and our Char Siu sauce. Finally, we garnish it all with a sprinkle of scallions.
Pork Shoulder, Cauliflower, Cabbage, Broccoli, Egg, Pineapple Juice, Coconut Aminos, Apple Juice Concentrate, Fresh Ginger, Fresh Garlic, Green Onion, Sweet Onion, Sesame Oil, Chinese 5 Spice, Tomato Paste, Red Wine Vinegar, Fish Sauce, Kosher Salt, Chili Flakes, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.