Oodles of noodles are never a bad thing! For this dish, we’ve used a base of sweet potato and kohlrabi “noodles”. We then top these with sauteed mushrooms and our pasture-raised chicken thighs from Cook’s Venture which are marinated overnight in our coconut curry sauce before being grilled. We then top it all with even more of our creamy coconut curry sauce and garnish with a wedge of lime and cilantro.
Coconut Curry Noodles
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.