Our take on this comfort pasta is full of all the classic flavors and a lot more veggies! In place of noodles, we’ve used spiralized squash and carrots as the base of this pasta. We then top these noodles with our grilled pasture-raised chicken breast from Cook’s Venture and herb-roasted tomatoes. Lastly, we cover it all in our creamy cashew-based alfredo sauce.
Creamy Chicken Alfredo
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.