$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Everyone’s favorite magic Italian rice gets a Whole30 spin! Our risotto starts with a base of cauliflower rice which is then coated in a creamy cashew sauce to create that luxurious risotto texture. We then top it with our grilled pasture-raised chicken breast from Cook’s Venture, mixed mushrooms, and roasted mighty vine cherry tomatoes. To garnish, we sprinkle it all with our almond-based parmesan “cheese”.
Chicken Breast, Cremini Mushrooms, Cauliflower, Portobello Mushrooms, Water, Grape Tomato, Shallot, Cashews, Sweet Onion, Fresh Garlic, Green Onion, Nutritional Yeast, Almond Flour, Italian Parsley, Fresh Thyme, Kosher Salt, Ground Black Pepper, Fresh Rosemary, Extra Virgin Olive Oil, Garlic Powder
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
