Everyone’s favorite magic Italian rice gets a Whole30 spin! Our risotto starts with a base of cauliflower rice which is then coated in a creamy cashew sauce to create that luxurious risotto texture. We then top it with our grilled pasture-raised chicken breast from Cook’s Venture, mixed mushrooms, and roasted mighty vine cherry tomatoes. To garnish, we sprinkle it all with our almond-based parmesan “cheese”.