Enjoy our take on this classic island fare! Our pasture-raised chicken breast from Cook’s Venture is coated in our Jamaican Jerk spice mix and grilled until perfection. We then pair it with red beans and brown rice cooked in coconut milk to make them extra creamy and delicious. For fruits and veggies, we’ve added a side of sauteed collard greens and pineapple salsa to balance this plate beautifully.
Chicken Breast, Water, Collard Greens, Brown Rice, Coconut Milk, Sweet Onion, Red Beans, Pineapple, Red Bell Pepper, Lemon Juice, Red Onion, Fresh Basil, Kosher Salt, Green Onion, Lime Juice, Jalapenos, Fresh Garlic, Extra Virgin Olive Oil, Fresh Cilantro, Onion Powder, Garlic Powder, Smoked Paprika, Allspice, Lemon, Mushroom Powder, Dried Chives, Dried Thyme, Ground Nutmeg, Ground Cinnamon, White Pepper, Dry Ginger, Cayenne Pepper, Fresh Pepper, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!