It’s the classic meat and potatoes dinner you know and love, but a lot leaner! This plate starts with our pan-roasted mahi mahi. We then serve this alongside the aforementioned herby red potatoes and some roasted brussels sprouts that are tossed with dijon and topped with toasted walnuts. To complete the meal, we serve it all with a side of lemon-caper tartar sauce.
Mahi Mahi with Lemon Caper Tartar
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!