gluten-free | dairy-free | corn-free | soy-free | nut-free

Enjoy these fajitas in the comfort of your home. It’s all the fajita fun, without the uncomfortable sizzling restaurant platter! Our grass-fed flank steak from Red Top Farms is seasoned with Mexicali spices and grilled perfectly. We then slice it up and serve it alongside Spanish-style cauliflower rice plus a side of roasted peppers and zucchini. For the final garnish, we top everything with cilantro and serve it all with a wedge of lime and a side of our housemade tomatillo salsa.