Enjoy our vegan take on this classic comfort soup! The base of this soup is made from veggie stock, crushed tomatoes, red bell pepper, fennel, garlic, and herbs. We then add some bite to this bowl by garnishing it all with cannellini beans, carrots, grape tomatoes, green beans, and more fennel.
Water, Whole Canned Tomato, Fennel, Grape Tomato, Sweet Onion, Carrot, Green Beans, Red Bell Pepper, Cannellini Beans, Avocado Oil, Fresh Garlic, Kosher Salt, Fresh Rosemary, Fennel Seed, Ground Black Pepper, Chili Flakes
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stop at medium heat. Stir, then heat for 30-second intervals until hot.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.