$17.99
gluten-free | dairy-free | corn-free | soy-free | nut-free
A plate just like Nonna makes! Our Tuscan Turkey Burger is made using our pasture-raised ground turkey from Ferndale Farms, kale, mushrooms, spinach, and red onion. We then pair this with a rustic bean salad made of cannellini beans, grape tomatoes, zucchini, and kale. Finally, our sun-dried tomato aioli completes the dish as a tangy, creamy dressing.
Turkey Ground, Onion Red, Kale Chopped, Beans Cannellini, Spinach Baby, Zucchini, Tomato Grape, Oil Avocado, Onion Sweet, Mushrooms Cremini, Oil Olive, Basil Fresh, Rosemary Fresh, Tomato Sun-dried, Vinegar White Wine, Egg, Dijon, Garlic Fresh, Basil Ground, Salt Kosher
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
